The scope shall include design and construction administration for the referenced project.  The construction budget is estimated to be $900,000.00.  The added facility shall be designed for an approximate total of 5,000 square feet, to be located on both sides of the existing dining room.  This project shall also include two (2) new serving lines.  On 9/30/2008, the Professional Services Selection Committee (PSSC) met to select an architect/engineer for this project.  The PSSC has ranked them in accordance with Board policy.  The project budget is approximately $1,200,000.00.  Funds for this project are available in the capital budget account.